Certifications
Trusted Quality. Certified Safety.
Consistent Excellence.
Kosher Certified
All products can be produced under certified Kosher supervision with complete handling, processing, and packaging oversight. Full documentation and Kosher compliance throughout the entire production process.
HACCP Certified
Our production follows strict Hazard Analysis and Critical Control Points (HACCP) protocols to identify and prevent safety risks at every stage. This proactive system ensures certified safety and quality across all products.
Organic Certified
Our facility is certified for USDA organic handling and processing. We maintain strict separation protocols, dedicated equipment cleaning procedures, and complete documentation for all certified organic production runs.
FDA Registered
Our facility is FDA registered and follows all federal food safety regulations for handling, processing, storage, and distribution of food products. We maintain full compliance with current Good Manufacturing Practices (cGMP).
End-to-End Quality Control
Our facility uses controlled processing, documentation, and specialized monitoring systems at every production stage:
- Raw material inspection
- Batch ID tracking
- In-process quality checks
- Microbiological testing
- Final quality verification
Quality Control & Compliance
Our facility follows rigorous quality protocols including FDA compliance, batch testing, sanitation procedures, and real-time monitoring to ensure every product meets the highest safety and quality standards.
FDA-Compliant Processes
We follow strict FDA-registered facility procedures for food handling, processing, and storage. Our production flows are documented at each stage to maintain full compliance and traceability.
Batch Testing & Documentation
Each batch goes through detailed testing to verify quality, consistency, and regulatory compliance. We create full documentation with batch codes, ingredient traceability, and quality checkpoints for complete transparency.
Sanitation & Allergen Control
We maintain strict sanitation routines and allergen control protocols to prevent cross-contamination. Dedicated cleaning schedules and separated production zones ensure safe, certified production for every batch.
Food Safety Protocols
We maintain strict hygiene, sanitation, and zone monitoring to prevent contamination. Our team follows consistent procedures across all operations:
- Controlled ingredient storage
- Sanitized production zones
- Cross-contamination prevention
- Full traceability and documentation
Comprehensive Product
Testing & Verification
We conduct rigorous testing of ingredients, production processes, and finished products to prevent
contamination and ensure compliance with all safety standards.